A corn is a raised, thickened, circular area of skin surrounded by a yellowish ring which typically forms on the top or in between the toes, as well as on the ball of the foot. Corns are caused by pressure or friction—usually from tight shoes repeatedly rubbing up against the skin. Corns can be hard, or soft (due to sweat on the feet), sensitive to the touch, or even painful. In some cases, the pain and pressure felt from a corn can be lessened if a doughnut-shaped pad is placed over the corn, which cushions the corn and eliminates friction. Corns are stubborn, and some may need to be treated by a podiatrist who can safely remove the thickened, dead skin which helps the corn to heal. Orthotics may also be prescribed to help align feet and improve gait to help prevent future corns from developing.

Corns can make walking very painful and should be treated immediately. If you have questions regarding your feet and ankles, contact one of our podiatrists of New York Foot and Ankle. Our doctors will treat your foot and ankle needs.

Corns: What Are They? And How Do You Get Rid of Them?
Corns are thickened areas on the skin that can become painful. They are caused by excessive pressure and friction on the skin. Corns press into the deeper layers of the skin and are usually round in shape.

Ways to Prevent Corns
There are many ways to get rid of painful corns such as:

• Wearing properly fitting shoes that have been measured by a professional
• Wearing shoes that are not sharply pointed or have high heels
• Wearing only shoes that offer support

Treating Corns

Although most corns slowly disappear when the friction or pressure stops, this isn’t always the case. Consult with your podiatrist to determine the best treatment option for your case of corns.

If you have any questions please feel free to contact one of our offices located in Franklin Square, Bethpage, Brooklyn, and Massapequa, NY . We offer the newest diagnostic and treatment technologies for all your foot and ankle needs.